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Maceracion Carbonica

2004 Calatayud Tempranillo

Estecillo Maceracion Carbonica is a captivating Tempranillo from the renowned Calatayud region, showcasing a beautiful red hue that draws you in. This delightful wine greets the senses with an inviting bouquet of vibrant red fruits, complemented by subtle earthy undertones. The mouthfeel is smooth and approachable, making it a pleasure to indulge in its elegant character. Its lively acidity provides a refreshing brightness that balances the fruitiness, while the soft tannins add just the right amount of structure. With a dry profile, this wine is versatile enough to pair well with a variety of dishes, making it an excellent choice for both casual gatherings and more refined occasions. Overall, Estecillo Maceracion Carbonica is a charming representation of the unique terroir of Calatayud, embodying both tradition and a spirited modernity.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Pairs well with:


Char-grilled Lamb Chops with Fig Sauce, Lamb Chops, Chorizo

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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